I like bread, we go back a long way, bread is my friend.
Bap, wrap, bloomer and bun.
Farmhouse, shithouse and downright granary.
Plain, pan and rustic cob.
Bread is the best thing since sliced mushrooms.
It works as a doorstopper, helps plug a gap in a leaky window, and is great for soaking up the alcohol when you come home from the pub pished but have a job interview the next morning. You know what it’s like, we’ve all been there.
A founding principle of Govanhill, of course, is that everything except soup and beer is better wrapped between two pieces of bread. (Others include: eating the crust gives you curly hair, swallowing an apple seed means a tree will grow inside you, and masturbation improves your hearing).
Another basic truth is that hot buttered toast before the mid-morning cocktail helps settle the stomach.
And if you like a longer sandwich – maybe grilled giraffe neck, fried elephant tongue, whale liver and massive onions – there’s a baguette for that.
Me and bread go back a long way.
I remember the old bakery on the main road next to the cobbler’s, beside the butcher shop with carcasses hanging on hooks in the back and sawdust on the floor. Chugging motor cars and buses outside, belching exhausts all soot-blackened black, pedestrians in overcoats and headscarves.
The soft smell from that bakery, warm dough rising, sweet and nutty and pastry. Loaves nesting on shelves cooling, stacked in flour, cakes settling, oozing warmth and comfort.
Rolls, flat rolls, therteen of them, when your baker’s dozen was a real thing.
So aye, me and bread are good pals.
Honestly but. Nine quid for a loaf? Nah, mate. Ah cannae, ah wullnae, and am urnae gonnae, okay?
If only I’d gone to art school to study baking.
Cubist brioche, sliced impressionism, abstract expressionist panini.
Maybe that’s why Glasgow School of Art burned down. Twice. In four years. With the same people in charge.
Maybe they’ll spend £100m on an exact replica of my arse instead.
Anyway, don’t worry, I’m only joking, I’m not a philistine. I like art, we go back a long way, art is my friend.
Surrealist cereal, dadaist croutons, renaissance ravioli.
Whatever you feel, Govanhill.