
The virus has improved my sense of taste.
I don’t mean my pink pantaloons and platform boots, bleach blond beach bum hairstyle, or my engaging content on social.
I mean I can taste Govanhill everywhere I go.
Grandpa’s Vietnamese dumplings, Errol and his hot pizzas, Dracula’s favourite deli. Mushroom paratha, fish pakora, chicken on the bone from Yadgar, priceless, secret Yadgar, the lowest-profile legendary restaurant in Glasgow.
Essential taste from a takeaway joint with a table at the door, maybe a hatch and a plastic screen. Multi-coloured flavours on the roof of your mouth, the back of your tongue, the heat on your forehead from the chillies.
Eggless Turkish pastries, Indian sweets and chai.
The brown taste of coffee. Flat black long. Milk café too.
The city’s best fruit shops. Limes, dates, pomegranates, tangerines or aubergines. And graps, appels and plooms, as we say in Govanhill.
The shop with no signage and a queue of white people outside is a bakery.
The big shop with the Govanhill queue inside is Lidl, the busiest Lidl in Scotland.
And pubs. Closed pubs, dry pubs lying in wait, ready to swing open and spring back to life. A warm gust from an open door, laughter and music from inside. Memories of a past, a past we still hope for because all we have is the future.
Until then it’s the world cups of lockdown beer, some Polish, some Czech, Mexican or Japanese. Craft ale, real ale, pretend ale. Wild cards like Jamaican tonic wine, or the Buckfast your granny drinks to cure her brutal Baileys hangover.
But the greatest thing, the ultimate taste, in Govanhill or not, is hot buttered toast and a mug of tea.
Right there, wherever you are, any time of day. Of course it is.
White bread knocked stupid, ideally. Milky tea, crisp toast, melting butter, marmalade, lemon and lime from a barrel-shaped jar, a jar of memories, lifted down from the shelf at home.
Friday nights, family nights, uncles and aunts and parents and kids, singing and laughing and talking about football, politics, football again over cans of pale ale and bottles of whisky then a game of cards and some tea and toast.
Nights that make you feel you belong. The safety, strength and love you need to endure. Because it’s cold out there, even in the sunshine, and especially when you lose your sense of direction coming home to an empty flat.
Powerful thing, belonging.
I know, Govanhill.